Food politics: How the food industry influences nutrition and health heter en ny bok av Marion Nestle (University of California Press), professor i food and nutrition studies vid New York University. Boken behandlar den amerikanska livsmedelslobbyns inverkan på den förda politiken. Enligt recensionen i The Economist tar den bland annat upp:
specific cases where [US food and agricultural lobbyists] persuaded the government to abandon straight talk when issuing dietary recommendations.