Tugga, tugga

Kemal Ahson ”What is actually happening in agro-food biotechnology?” British food journal 99 (1997): 263-67.

Asheim Bjoern T. ”Interactive learning and localised knowledge in globalising learning economies”, GeoJournal 49 (1999): 345-52.

Johan Asplund, Avhandlingens språkdräkt. (Göteborg, 2002).

Mabel Blades ”Functional foods or nutraceutical”, Nutrition & food science 30 (2000): 73-75.

T. G. Bunnell och N. M. Coe ”Spaces and scales of innovation”, Progress in Human Geography 25, no. 4 (2001): 569-89.

C.A. Cockbill ”Food law and functional foods”, British food journal 96 (1994): 3-4.

H. M. Collins ”Certainty and the Public Understanding of Science – Science on Television”, Social Studies of Science 17, no. 4 (1987): 689-713.

Anders Malmberg ”Beyond the cluster: Local milieus and global connections.”). (preprint)

Lars Ovesen ”Functional foods: some relevant considerations?” British food journal 101 (1999): 809-17.

Arie Rip ”Regional innovation systems and the advent of strategic science”, Journal of technology transfer 27 (2002): 123-31.