Nästa paperbatch:
Jensen, Karsten Klint, and Peter Sandöe. “Food Safety and Ethics: The Interplay between Science and Values.” Journal of Agricultural and Environmental Ethics 15 (2002): 245-53.
Korthals, Michiel. “The Struggle over Functional Foods: Justice and the Social Meaning of Functional Foods.” Journal of Agricultural and Environmental Ethics 15 (2002): 315-24.
Morgan, K., and J. Murdoch. “Organic Vs. Conventional Agriculture: Knowledge, Power and Innovation in the Food Chain.” Geoforum 31, no. 2 (2000): 159-73.
Nestle, Marion. “Food Company Sponsorship of Nutrition Research and Professional Activities: A Conflict of Interest?” Public health nutrition 4 (2001): 1015-22.
Pouteau, Sylvie. “The Food Debate: Ethical Versus Substantial Equivalence.” Journal of Agricultural and Environmental Ethics 15 (2002): 291-303.
Tuunainen, Juha. “Reconsidering the Mode 2 and the Triple Helix: A Critical Comment Based on a Case Study.” Science studies 15 (2002): 36-58.